Shalola Shoimova, Master of Science in Biology at Samarkand State University, is studying the possibility of increasing the yield and frost resistance of lemons. Scientific adviser - Yura Khodzhaev, professor of plant physiology and microbiology.

    Today the master has published a series of articles on this topic in the prestigious magazines of Russia, Korea, Hungary and Iceland. He also took 2nd place in the Republican Scientific Olympiad in Chemistry. Has an international certificate IELTS 5.5 in a foreign language. He also published a monograph titled "The Miracle Lemon".

    In Uzbekistan, lemons are grown mainly indoors. “Demand for and resistance to hot climates prove the prospects for growing lemons in our country,” said Shalola Shoyimova. In the last year, lemons have become the main source of industry in the processing of citrus fruits in developing countries. Today, the technical processing of lemons is developing at a high level. According to the experience of research laboratories, citrus plants planted in greenhouses in Uzbekistan have a long growing season and a high accumulation of useful temperatures, which makes it possible to obtain a rich and high-quality harvest from lemons. In order for any plant to grow properly, bloom and bear fruit, it has chemical elements in the first orange valley. These are: nitrogen, potassium, phosphorus, as well as iron, calcium, magnesium, greenhouse. Nitrogen is one of the most important nutrients for plants. This is especially true when young seedlings grow, bloom and sprout. The branches of the nitrogen-rich lemon tree sprout and the leaves turn dark green. Get proper nutrition through diet. The process takes place during the period of active growth of branch scutes, i.e. from March to October. Feed the plants washed through the roots and leaves.

    In particular, lemon is a natural blood purifier. In all countries of the world it is widely used in the treatment of high blood pressure, gastrointestinal diseases, gout, atherosclerosis, tuberculosis tuberculosis, respiratory infections, hepatitis, hemorrhoids, hypothermia, boils. It also prevents the formation of blood clots in the brain.

    The aroma of lemon has a calming effect on the nerves, which not only has a positive effect, but also helps fight anxiety and depression. One of its price tag properties is the preservation of vitamins in lemon fruits even during long-term storage and processing.

    It should be noted that lemons and unique juices from Nix have become one of the most popular food products in the world. The demand for this fruit has grown, especially in today's pandemic world.

    Growing lemons is a profitable industry. It blooms in the first year, but does not bear fruit. Then you can take cuttings from new varieties, prepare seedlings and sell. It is possible to make up to 50 cuttings from each seedling to cover the costs in the first year. In the third year, the lemon enters the crop harvest. It is worth noting that making trex let the lemon seedlings be used to grow crops such as tomatoes, cabbages, bell peppers and other crops.

 

Beksruz Shamsiddinov

Samarkand State University

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